Dots are used to represent electrons.
Agar is used to assist establish an anaerobic environment that promotes nitrate reduction.
Nitrate Reduction test:
- The nitrate in the broth is converted to nitrite by organisms that can produce the nitrate reductase enzyme, which can then be further converted to nitric oxide, nitrous oxide, or nitrogen.
- Anaerobic respiration and denitrification are two processes that can convert nitrate to a variety of compounds.
- While denitrification only reduces nitrate to molecular nitrogen, anaerobic respiration employs nitrate as the bacterium's final electron acceptor, reducing it to a range of chemicals.
- The nitrate reduction test is based on the detection of nitrite and its capacity to produce a red precipitate (prontosil), which is a water-soluble azo dye, when it combines with sulfanilic acid to create a complex (nitrite-sulfanilic acid).
Learn more about the Nitrate reduction test with the help of the given link:
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Answer:
a. CO2 and H20
Explanation:
Chemically, this combustion process consists of a reaction between methane and oxygen in the air. When this reaction takes place, the result is carbon dioxide (CO2), water (H2O), and a great deal of energy. The following reaction represents the combustion of methane:
CH4[g] + 2 O2[g] -> CO2[g] + 2 H2O[g] + energy
One molecule of methane, (the [g] referred to above means it is gaseous form), combined with two oxygen molecules, react to form a carbon dioxide molecule, and two water molecules usually given off as steam or water vapor during the reaction and energy.
Converting the temperature, 295 K from Kelvin to Celsius scale:
Water has a boiling point of 
and a melting point of 
When we compare water at two different temperatures, 
we can say that water is in liquid form at both these temperatures as both of them are quite below the boiling temperature and above the melting temperature.
The temperature difference between water at the given two temperatures = 
Water at 
is at a higher temperature and so is warmer than water at a lower temperature of 
.
A. curling around a tree trunk
I believe would be the correct answer because it is not an adaptation that it has gained through evolution and it is something that happens after the plant has grown.
