Answer:
vegetables and salt
Explanation:
The ideal temperature for fermenting vegetables is between 18⁰-22⁰C. Within this range, the bacteria do their best work, giving high levels of lactic acid. The naturally occurring bacteria on fruits and vegetables is called <em>lactobacillus</em><em>.</em><em> </em>These bacteria convert the sugar to lactic acid, which is what gives that characteristic tangy/sour taste.
The answer is D hope this helps
Answer:
D
Explanation:
Solar panels are not toxic, so option A goes out the window.
Aesthetics don't really matter, so option B follows it out.
Option C makes a little sense, but less so than Option D. They aren't nearly as heavy as some of our current energy production methods.
Solar panels are expensive, hard to store properly, and most are between 15 and 20 percent efficiency, compared with a diesel motor's 40 percent.
Must have host cell to reproduce
