Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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A colloid has the particles that have the ability to scatter light called the Tyndall effect named after the scientist named Tyndall. A suspension has large suspended particles that settle out at the bottom of the container. A solution has small particles that are evenly distributed throughout. Hence the answer is choice 2.
Answer: <u><em>True</em></u>
Explanation:
<u><em>Q. 10g of white powder reacts with 10g of clear liquid. The reaction bubbles and changes color producing a black liquid that has a mass of 13g. What can be ...</em></u>
The equilibrium constant is 0.0022.
Explanation:
The values given in the problem is
ΔG° = 1.22 ×10⁵ J/mol
T = 2400 K.
R = 8.314 J mol⁻¹ K⁻¹
The Gibbs free energy should be minimum for a spontaneous reaction and equilibrium state of any reaction is spontaneous reaction. So on simplification, the thermodynamic properties of the equilibrium constant can be obtained as related to Gibbs free energy change at constant temperature.
The relation between Gibbs free energy change with equilibrium constant is ΔG° = -RT ln K
So, here K is the equilibrium constant. Now, substitute all the given values in the corresponding parameters of the above equation.
We get,
So, the equilibrium constant is 0.0022.
