Answer;
Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.
Explanation;
-Anaerobic respiration is a type of respiration that does not use oxygen. It is used when there is not enough oxygen for aerobic respiration.There are two main types of anaerobic respiration, alcoholic fermentation and lactic acid fermentation.
-The carbon dioxide produced as a by-product when yeast perform alcoholic fermentation on the sugar in the bread mix is the gas that causes dough to rise. The sugars in produce like barley, grapes and other grains and fruits is what allows yeast to produce the bubbles and alcohol in beer, wine and other liquors.
Explanation:
Equiv means equivalent ...
The type of bonding and the numbers of covalent bonds an atom can form with other atoms are determined by the unpaired electrons present in the valence shell. The electrons are called the valence electrons. These are the electrons that can participate in chemical bonding.
I’m pretty sure that the answer is life, they all have life
