Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
Answer:

Explanation:
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In this case, since the energy implied in a heating process is computed by using the following equation:

Whereas m is the mass, C the specific heat and T the temperature. In such a way, by plugging in the given mass, specific heat and temperatures, we obtain the following energy:

Considering that the specific heat can by used by unit of °C or K because their difference is equivalent.
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Answer:
4 sun , planet, moon are the components in the correct order
TRNAs (transfer RNAs) carry amino acids to the ribosome. They act as "bridges," matching a codon in an mRNA with the amino acid it codes for.
The volume at 100 mmHg : 0.656 L
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Further explanation</h3>
Boyle's Law
<em>At a constant temperature, the gas volume is inversely proportional to the pressure applied </em>

V₁=3.5 L
P₁=2.5 kPa=18,7515 mmHg
P₂=100 mmHg
