In the reaction 2H2(g) + O2(g) ® 2H2O(g), what is the volume ratio of H2 to H2O?
1 answer:
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Answer:
Heat transfer during melting of ice plays greater role in cooling of liquid water.
Explanation:
Temperature of ice = -10 °c
Temperature of water = 0 °c
When ice cube is dipped in to the water.the heat transfer
Q = m c ΔT
⇒ Q = 1 × 2.01 × 10
⇒ Q = 20.1 KJ
Heat transfer during melting of ice = latent heat of ice
Latent heat of ice = 334 KJ
⇒ = 334 KJ
Heat transfer during melting of ice is greater value than heat transfer during warming of ice from -10°C to 0°C.
Thus heat transfer during melting of ice plays greater role in cooling of liquid water.
Answer:
The given statement is true.
Enzymes which are present in the digestive tract such as salivary amylase, pepsin, trypsin, et cetera mainly catalyze the hydrolysis reaction.
The hydrolysis reaction is the reaction by which large molecules are broken down into smaller molecules with the help of water.
Most of the complex molecules or nutrients such as starch, protein et cetera are broken down into their respective smaller units with the help of hydrolysis reaction.
For example, lactase catalyzes the hydrolysis of lactose into glucose and galactose.
