The concentration of a dextrose solution prepared by diluting 14 ml of a 1.0 M dextrose solution to 25 ml using a 25 ml volumetric flask is 0.56M.
Concentration is defined as the number of moles of a solute present in the specific volume of a solution.
According to the dilution law, the degree of ionization increases on a dilution and it is inversely proportional to the square root of concentration. The degree of dissociation of an acid is directly proportional to the square root of a volume.
M₁V₁=M₂V₂
Where, M₁=1.0M, V₁=14ml, M₂=?, V₂=25ml
Rearrange the formula for M₂
M₂=(M₁V₁/V₂)
Plug all the values in the formula
M₂=(1.0M×14 ml/25 ml)
M₂=14 M/25
M₂=0.56 M
Therefore, the concentration of a dextrose solution after the dilution is 0.56M.
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Answer:
The answer is B. Limiting factors can lower birth rates, increase death rates.
The reaction will be: FeBr2 + K --> KBr + Fe
Balancing gives: FeBr2 + 2K --> 2KBr + Fe
The molar mass of FeBr2 is 55.85 + 2*79.9 = 215.65 g/mol.
We divide 40 g / 215.65 g/mol = 0.185 mol FeBr2
Based on stoichiometry:
(0.185 mol FeBr2)(2 mol KBr/1 mol FeBr2) = 0.370 mol KBr
Answer:
Sorry for the lack of precision, if you have any questions you can consult me again.
Explanation:
Glycine is an amino acid, forms proteins and is also called in its molecular chemical formula as C2H5NO2
