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Yakvenalex [24]
3 years ago
9

144g of KCl dissolved in 1000cm3of water at 90oC. Calculate the solubility of KCl at this temperature. (K=39, Cl=35.5, 1dm3=1000

cm3).
Chemistry
1 answer:
Solnce55 [7]3 years ago
6 0

Answer:

The solubility of KCl is 1.93 mol/dm³

Explanation:

The information given are;

The mass of the potassium chloride, KCl = 144 g

The volume of the water solvent = 1000 cm³ = 1 dm³

The temperature of the solvent = 90 °C

The atomic mass of potassium, K = 39 u

The atomic mass of chlorine, Cl = 35.5 u

The number of moles of potassium in one mole of potassium chloride, KCl = 1 mole

The number of moles of chlorine in one mole of potassium chloride, KCl = 1 mole

The molar mass of the potassium chloride = 39 + 35.5 = 74.5 g/mol

The number of moles, n, of potassium chloride, KCl in 144 g of potassium chloride, KCl is given as follows

n = Mass/(Molar mass) = 144/74.5 = 1.93 moles

1.93 moles will dissolve in 1 dm³

Therefore, the solubility of KCl is 1.93 mol/dm³.

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Answer:

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Explanation:

The components potassium and sodium have comparable substance properties since they have a similar number of valence electrons

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2 years ago
Is there a phobia for chemical reactions specifically?
gizmo_the_mogwai [7]

Answer:

chemonoia

Explanation:

Many people have a strong fear of “chemicals” that belies the evidence. It's called chemonoia – and it may be damaging their health. If you were paranoid, you might think there really was something in the water that's damaged our sense of reason.

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3 years ago
3) In the Hydrolysis of Disaccharides and Polysaccharides portion of the lab, starch should give one positive iodine test and on
AfilCa [17]

Answer: potassium iodide is the basic test for starch,and the positive test is blue-black coloration, any other test substance which is not starch will give a negative results.

Explanation:

Starch is an example of  polysaccharide  and since the standard test for it is potassium iodide solution, it gives a positive test.

Diasaccharides e.g maltose are reducing sugars.their standard test is BENEDICT test .

Therefore, in the hydrolysis;  starch should give a positve test, while Diasaccharides should give negative rest.

3 0
3 years ago
A 25.0g sample of brass, which has a specific heat capacity of 0.375·J·g−1°C−1, is dropped into an insulated container containin
Angelina_Jolie [31]

Answer:

The equilibrium temperature of water is 25.6 °C

Explanation:

Step 1: Data given

Mass of the sample of brass = 25.0 grams

The specific heat capacity = 0.375 J/g°C

Mass of water = 250.0 grams

Temperature of water = 25.0 °C

The initial temperature of the brass is 96.7°C

Step 2: Calculate the equilibrium temperature

Heat lost = heat gained

Q(sample) = -Q(water)

Q = m*C* ΔT

m(sample)*c(sample)*ΔT(sample) = - m(water)*c(water)*ΔT(water)

⇒m(sample) = the mass of the sample of brass = 25.0 grams

⇒with c(sample) =The specific heat capacity = 0.375 J/g°C  

⇒with ΔT = the change of temperature = T2 - T1 =T2 - 96.7 °C

⇒with m(water) = the mass of the water = 250.0 grams

⇒with c(water) = the specific heat capacity = 4.184 J/g°C

⇒with ΔT(water) = the change of temperature of water = T2 - T1 = T2 - 25.0°C

25.0 * 0.375 * (T2 - 96.7) = - 250.0 * 4.184 J/g°C * (T2 - 25.0°C)

9.375T2 - 906.56 = -1046T2 + 26150

9.375T2 + 1046T2 = 26150 + 906.56

1055.375T2 = 27056.26

T2 = 25.6 °C

The equilibrium temperature of water is 25.6 °C

4 0
3 years ago
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Ghella [55]
I'd say the correct answer is: Noodles rising and falling apart in boiling water.
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4 years ago
Read 2 more answers
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