Answer: C.
Explanation: Alcohol floats on oil and water sinks in oil. Water, alcohol, and oil layer well because of their densities, but also because the oil layer does not dissolve in either liquid. The oil keeps the water and alcohol separated so that they do not dissolve in one another. ... Water sinks because it is more dense than oil.
Answer:
Equilibrium shifts to the right
Explanation:
An exothermic reaction is one in which temperature is released to the environment. Hence, if the reaction vessel housing an exothermic reaction is touched after reaction completion, we will notice that the reaction vessel e.g beaker is hot.
To consider the equilibrium response to temperature changes, we need to consider if the reaction is exothermic or endothermic. In the case of this particular question, it has been established that the reaction is exothermic.
Heat is released to the surroundings as the reactants are at a higher energy level compared to the products. Hence, increasing the temperature will favor the formation of more reactants and as such, the equilibrium position will shift to the left to pave way for the formation of more reactants. Thus , more acetylene and hydrogen would be yielded
Answer:
a) Unsaturated
b) Supersaturated
c) Unsaturated
Explanation:
A saturated solution contains the <u>maximum amount of a solute that will dissolve in a given solvent at a specific temperature</u>.
An unsaturated solution contains <u>less solute than it has the capacity to dissolve. </u>
A supersaturated solution, <u>contains more solute than is present in a saturated solution</u>. Supersaturated solutions are not very stable. In time, some of the solute will come out of a supersaturated solution as crystals.
According to these definitions and considering that the solubility of KCl in 100 mL of H₂O at <u>20 °C is 34 g</u>, and at <u>50 °C is 43 g</u> we can label the solutions:
a) 30 g in 100 mL of H₂O at 20 °C ⇒ unsaturated
b) 65 g in 100 mL of H₂O at 50 °C ⇒ supersaturated
c) 42 g in 100 mL of H₂O at 50 °C and slowly cooling to 20 °C to give a clear solution <u>with no precipitate</u> ⇒ unsaturated (if it were saturated it would have had precipitate)
