Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
The magnesium dissolves to form magnesium chloride and hydrogen gas is released.
Mg + 2HCl -----> MgCl2 + H2(g).
Their lungs would try to expand to about 4 timed the normal volume which would force air into the various body tissues. this can cause a lung expansion injury and it could case air embolism. Air embolism is when air bubbles get trapped in blood vessels. This can lead to a blockage which will could be fatal.
<span>global wind patterns, rotation of the earth, shape of ocean basins.</span>
<span>Well if you're looking for grams, all you need to do is cancel out units.
(ml)(g/ml)=g because the ml cancels out.
Thus, multiply: (85.32ml)(1.03g/ml)=...I'll let you solve this. :)
Good luck! Hope that helped. When in doubt, look at the units.</span>
