The answer u are looking for is b
Answer:
c. 77 %
Explanation:
Percent mass (% mass) of solute = mass of solute/mass of solution × 100
According to this question, a mountain dew solution weighing 300grams contains 231 g of sugar. This means that:
% mass of sugar = 231g/300g × 100
% mass of sugar = 0.77 × 100
% mass of sugar = 77%.
Answer: So if you had 570 cm of ribbon, then 570%2F8.5=67.05 which means that about 67 students can do the experiment (round down to the nearest whole number).
Explanation: If you had 8.5 cm of ribbon, then only 8.5%2F8.5=1 student can do the experiment. If you had 17 cm of ribbon, then 17%2F8.5=2 students can do the experiment.
The concentration after dilution is 1.4%.
We are aware that concentration and volume are related to each other by the formula -
=
, where we have initial concentration and volume on Left Hand Side and final concentration and volume on Right Hand Side.
Keep the values to calculate final concentration.
= (53.5 × 5.4)/205.0
Performing multiplication on Right and Side
= 288.9/205.0
Performing division on Right Hand Side
= 1.4%
Hence, the final concentration is 1.4%.
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The complete question is -
A 53.5 mL sample of an 5.4 % (m/v) KBr solution is diluted with water so that the final volume is 205.0 mL.
Calculate the final concentration and express your answer to two significant figures and include the appropriate units.
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.