Answer:
C
Explanation:
A physical change is one in which no new substance is formed. The moistening of food by saliva is purely a physical change because no new substance is formed in the process.
A chemical change leads to the formation of a new substance. The action of the enzyme converts starch into sugar which means that a new substance is formed. This is a chemical change.
Answer:
2.28
Explanation:
HCl(l) ===> H+ + cl-
HCl is a very strong acid. Almost all of it will decompose to the right. That means the concentration of H+ is 0.00530
pH = - log [H+]
pH = - log[0.00530]
pH = - - 2.2757
pH = 2.2757
Rounded this 2.28
<h3>
Answer:</h3>
82.11%
<h3>
Explanation:</h3>
We are given;
- Theoretical mass of the product is 137.5 g
- Actual mass of the product is 112.9 g
We are supposed to calculate the percentage yield
- We need to know how percentage yield is calculated;
- To calculate the percentage yield we get the ratio of the actual mass to theoretical mass and express it as a percentage.
Thus;
% yield = (Actual mass ÷ Experimental mass) × 100%
= (112.9 g ÷ 137.5 g) × 100%
= 82.11%
Therefore, the percentage yield of the product is 82.11 %
<span>0 °C. 8 °C. 29 °C. 15 °C.</span>
