The taste of the resulting mixture depends on the constituents of the mixture. The amount of the constituents of the mixture also plays a vital role in determining the taste of the mixture.
Further Explanation:
The mixture is a composition of two or more different types of compounds or entities mixed in a desired ratio in order to obtain a different product as a result of the two quantities. The mixing of two or more entities is called as a mixture only when there is no chemical reaction taking place between the two entities.
The taste of a mixture depends on the quantity of the compounds mixed in the formation of the mixture. If we consider the example of the mixture of glucose and water, the sweetness of the mixture depends on the amount of glucose added to the water. The more the amount of glucose, more will be the sweetness of the solution.
In the same manner, in the solution of salt and water, the taste of the mixture depends on the amount of salt added to the water.
<u>Therefore, it can be stated that the taste of the mixture is dependent on the amount of the compound used in the formation of the mixture.
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Answer Details:
Grade: Junior School
Subject: Physics
Chapter: Mixtures
Keywords:
Mixture, entities, compounds, taste, sweet, sugar and water, glucose and water, salt and water, amount, composition, chemical.
