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3 years ago

What is the taste of the resulting mixture?

2 answers:

5 0

A MIXTURE is a matter made up of two or more substances that are combined physically by keeping their individual properties. There are basically two types of mixtures, homogeneous and heterogeneous. The taste of any resulting mixture depends on the compounds forming the mixture. For instance, if sugar and water are the mixtures then resulting compound will be sweet as sugar tastes sweet and water has no taste. Similarly, salt and water mixture tastes salty as to keep the properties of salt.

kupik [55]3 years ago

3 0

The taste of the resulting mixture depends on the constituents of the mixture. The amount of the constituents of the mixture also plays a vital role in determining the taste of the mixture.

Further Explanation:

The mixture is a composition of two or more different types of compounds or entities mixed in a desired ratio in order to obtain a different product as a result of the two quantities. The mixing of two or more entities is called as a mixture only when there is no chemical reaction taking place between the two entities.

The taste of a mixture depends on the quantity of the compounds mixed in the formation of the mixture. If we consider the example of the mixture of glucose and water, the sweetness of the mixture depends on the amount of glucose added to the water. The more the amount of glucose, more will be the sweetness of the solution.

In the same manner, in the solution of salt and water, the taste of the mixture depends on the amount of salt added to the water.

Therefore, it can be stated that the taste of the mixture is dependent on the amount of the compound used in the formation of the mixture.

Learn more:

1. Wind and solar energy are examples of brainly.com/question/1062501

2. Water is a compound because it brainly.com/question/4636675

3. The component of a level brainly.com/question/1073452

Answer Details:

Grade: Junior School

Subject: Physics

Chapter: Mixtures

Keywords:

Mixture, entities, compounds, taste, sweet, sugar and water, glucose and water, salt and water, amount, composition, chemical.

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Answer:

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Explanation:

The builder's equation is

1 / f = 1 / o + 1 / i

Where f is the focal length, or e i are the distance to the object and image, respectively

As the separation between the lenses is greater than the focal distances, we must work them individually and separately. Let's start with the leftmost lens with focal length f = 15 cm

Let's calculate the position of the image of this lens

1 / i1 = 1 / f - 1 / o

1 / i1 = 1/15 - 1 / o

i1 = o 15 / (o-15)

Let's calculate the distance to the image of the second lens, for this the image of the first is the distance to the object of the second

o2 = d-i1

We write the builder equation

1 / f2 = 1 / o2 + 1 / i2

1 / i2 = 1 / f2 -1 / o2

1 / i2 = 1 / f2 - 1 / (d-i1)

1 / i2 = 1/20 - 1 / (d-i1) (1)

Let's evaluate the last term

d-i1 = d - 15 o / (o-15)

d-i1 = (d (o-15) - 15 o) / (o-15)

d- i1 = (30 or -30 15 -15 o) / (o-15)

d-i1 = (15 or - 450) / (o- 15)

d-i1 = = (15 or -450) / (o-15)

replace in 1

1 / i2 = 1/20 - (or - 15) / (15 or -450)

1 / i2 = [(15 o-450) - (o-15) 20] / (15 or -150)

1 / i2 = (15 or - 450 - 20 or + 300) / (15 or - 150)

1 / i2 = (-5 or -150) / (15 or -150)

1 / i2 = (or -30) / (3 or - 30)

I2 = 3 (o-10) / (o- 30)

Part B

The height of the image, we use the magnification equation

m = h ’/ h = - i / o

h ’= - h i / o

In our case

h ’= h i2 / o

h ’= h 3 (o-10) / o (o-30)

If they give the distance to the object it is easier

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3 years ago

a) What is the average useful power output of a person who does6.00×10^6Jof useful work in 8.00 h? (b) Working at this rate, how

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Answer:

208.33 W

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Explanation:

E = Energy = $6\times 10^6\ J$

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The average useful power output of the person is 208.33 W

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All of the above.

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