Molarity=moles/litre
molarity=0.5/0.1
molarity=5.00m
A redox reaction --> a reaction whereby oxidation & reduction occurs
Reduction:
Charge of Cl2 = 0
Charge of Cl- in NaCl = -1
Hence, since charge of Cl2 decreased from 0 in Cl2 to -1 in NaCl, reduction occured.
Oxidation:
Charge of Na = 0
Charge of Na+ in NaCl = +1
Hence, since charge of Na increased from 0 in Na to +1 in NaCl, oxidation occured.
Since both oxidation & reduction occured in the reaction, it is a redox reaction.
D. layer B is younger than layer G.
Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
