It can be done. Normally the boiling point of water is 100°C. It will boil at temperature greater than 100°C more quickly. Water can be boiled at 95°C but for that the atmospheric pressure of the water should be decreased which will decrease the boiling point of water.
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Concept :</h3>
To boil water at 95°C, decrease the atmospheric pressure.
At 105°C, the water will be boiling quickly than normal at 100°C.
Answer:
length
Explanation:
cm measures length. Think of a ruler.
Answer:
Why do we all not know the answer to this on the practical
Explanation:
Evaporation happens<span> when atoms or </span>molecules<span> escape from the liquid and turn into a vapor. Not all of the </span>molecules in a liquid have the same energy. <span>Sometimes a </span>liquid<span> can be sitting in one place (maybe a puddle) and its molecules will become a </span>gas<span>. That's the process called </span>evaporation<span>. It can happen when liquids are cold or when they are warm. It happens more often with warmer liquids. You probably remember that when matter has a higher temperature, the molecules have a higher </span>energy<span>. When the energy in specific molecules reaches a certain level, they can have a </span>phase change<span>. Evaporation is all about the energy in individual molecules, not about the average energy of a system. The average energy can be low and the evaporation still continues. </span>
