Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
no .........................
A catalyst is a chemical substance that hastens the chemical reaction. This does not participates in the creating the product(s) but allows it to be formed easily. With this, it is now known that the rate of the reaction becomes relatively higher compared to the uncatalyzed reactions.
Therefore, the answer to this item is the rate of the reaction becomes faster.
the answer is H is the cation
Explanation :
The general formula of an acid is represented as, in which 'H' is hydrogen cation and 'X' is a non-metal or a poly-atomic anion.
For example : etc.
All the acids produces hydrogen ion, in an aqueous solution while the base produces hydroxide ion, in an aqueous solution.
Answer: HCl
Explanation:
calcium carbonate dissolves in HCl acid producing CO 2 gas. It will not dissolve in pure water. The Ksp for calcium carbonate in water is 3.4 x 10-9 moldm-3 which is very low. What takes place here is actually a chemical reaction:
CaCO 3 (s) + 2HCl(aq) → CaCl 2 (aq) + H 2CO 3(aq)
This reaction accounts for the solubility of the Calcium carbonate in HCl and not in pure water.
