Answer:
Its molecules are made up of 60 carbon atoms joined together by strong covalent bonds. Molecules of C 60 are spherical. There are weak intermolecular forces between molecules of buckminsterfullerene. These need little energy to overcome, so buckminsterfullerene is slippery and has a low melting point.
Explanation:
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
I’m pretty sure the answer would be natural
Actually Rb or Rubidium in zero state has the following
electron configuration:
<span>1s22s2</span><span>2p6</span><span>3s2</span><span>3p63d10</span><span>4s2</span><span>4p65s1</span>
However we can see that the ion has a 1 positive charge,
which means that it lacks 1 electron, therefore the answer from the choices is:
<span>d.
rb+: 1s22s22p63s23p64s23d104p6</span>
