Answer:
scientists can only calculate the probability that a significant earthquake will occur in a specific area within a certain number of years.
Explanation:
i'm in the 7th grade
The warmer temperatures at Zeke's destination caused the volume of air in his tires to increase.
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:
C
this answer needs to be 20 characters long
The most abundant carbon isotope is carbon-12.
The relative atomic mass of carbon is 12.011, which is extremely close to 12.0. This means that the masses C-13, and C-14 are practically negligible when contributing to the relative atomic mass of carbon.
the C-12 isotope makes up 98.9% of carbon atoms, C-13 makes up 1.1% of carbon atoms, and C-14 makes up just a trace of carbon atoms as they are found in nature.
