Answer:
V₂ = 90.42 L
Explanation:
Given data:
Initial volume = 21.4 L
Initial pressure = 681 mmHg (681/760=0.89 atm)
Initial temperature = 42.3 °C (42.3 +273 = 315.3 K)
Final temperature = 221°C (221+273 = 494 K)
Final volume = ?
Final pressure = 248 mmHg(248/760 =0.33 atm)
Formula:
P₁V₁/T₁ = P₂V₂/T₂
P₁ = Initial pressure
V₁ = Initial volume
T₁ = Initial temperature
P₂ = Final pressure
V₂ = Final volume
T₂ = Final temperature
Solution:
P₁V₁/T₁ = P₂V₂/T₂
V₂ = P₁V₁T₂/T₁P₂
V₂ = 0.89 atm × 21.4 L × 494 K / 315.3 K × 0.33 atm
V₂ = 9408.72 L /104.05
V₂ = 90.42 L
Answer:
If it can change shapes easily.
Explanation:
A fixed volume eliminates gas as a possible state of matter, therefore leaving liquid and solid.
If the substance can easily change shape, it is a liquid. If it cannot change shape, then it is a solid.
Another way to determine the state of matter is through particle movement.
If particles slip past each other, it is a liquid. If particles vibrate in place, it is a solid.
Answer : The concentration (in molarity) of the unknown solution Q is, 0.265
Explanation :
Using Beer-Lambert's law :
where,
A = absorbance of solution
C = concentration of solution
l = path length
= molar absorptivity coefficient
From the Beer's Law plot between absorbance and concentration we concldue that the slope is equal to 
and path length is 1 cm.
As we are given that:
Slope = 0.543 M⁻¹
and,
Slope =
Now we have to determine the concentration (in molarity) of the unknown solution Q.
Using Beer-Lambert's law :
Therefore, the concentration (in molarity) of the unknown solution Q is, 0.265
Answer:
The titration process has quite a few real-world uses, including key roles in the food industry and medical community. The titration process is essentially an analytical technique, as it is used to determine a chemical or physical property of a chemical substance, element, or mixture (such as food). Specifically in the food industry, it is used to allow food manufactuers to determine the quantity of a reactant in a sample. To provide an example, it can be used to find the specific amount of stuff that is usually labeled on the nutrition label, such as sugar, salt, protein, calcium, vitamin C, etc. As for the medical world, pharamcists typically use this process to get the proper mix when compounding medicines. It is used to get the necessary proportions in intravenous drips.
