3Mg + N₂ = Mg₃N₂
Mg₃N₂
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Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
Answer:
Explanation:
100mL = 0.1L
0.55 M = mol/0.1 L
mol = 0.055 mol
molar mass of KI = 165.998 g
0.055 * 165.998 = 9.13 g of KI
When water freezes into ice, some of the properties have change. What stays the same.
Answer: 1: Ice Melting is a physical change. When liquid water (H2O) freezes into a solid state (ice), it appears changed; However, this change is only physical as the the composition of the constituent molecules is the same: 11.19% hydrogen and 88.81% oxygen by mass.
Have a goood day!
I think the answer is -12.7
