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Assoli18 [71]
2 years ago
5

in 1912, chemist fritz haber developed a process that combined nitrogen from the air with hydrogen at high temperatures and pres

sures to make ammonia. specifically, the process involved combining one molecule of nitrogen gas (n2) with three molecules of hydrogen gas (h2) to get two molecules of ammonia (nh3). if you write this process in a symbol format, it looks like this:n2 3h2 → 2nh3explain whether this is a chemical or physical change, and why. does it involve elements, compounds, mixtures, or pure substances? also describe how many atoms are involved before and after. what do you notice about the number of atoms?
Chemistry
1 answer:
Virty [35]2 years ago
3 0
Explain whether this is a chemical or physical change, and why. does it involve elements, compounds, mixtures, or pure substances?

If the process involves a chemical reaction then surely it is a chemical change where new bonds are being formed from the collision of the reactants.

Describe how many atoms are involved before and after. what do you notice about the number of atoms?

From the balanced chemical reaction, we see that we need 1 mol of N2 gas and 3 mol of H2 in order to form 2 mol of NH3.
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4 0
3 years ago
I need to make up an experiment !! Please help
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Question: Baking a Cake Without Flour.

Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.

Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.  

Results: My control cake, which I cooked for 25 minutes, measured 4 cm high.  Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.

What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis.  I think that the cake burned because it had less mass, but cooked for the same amount of time.  I propose that the baking time be shortened in subsequent trials.

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I hope this helped :))

7 0
2 years ago
The empirical formula of glucose is CH2O, and the molecular formula of glucose is 6 times than the empirical formula. What is th
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3 0
3 years ago
ILL GIVE POINTS TO WHOEVER HELPS!!!
kirza4 [7]
Yeah no one is gonna read all that babe.
4 0
2 years ago
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Explanation:

Hope it shelps

6 0
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