Answer:
See explanation
Explanation:
Freezing point and melting point increases slightly at higher altitude
The boiling point decreases at higher altitudes.
Air pressure decreases with altitude As a result of this, atmospheric pressure decreases and water must now boil at a lower temperature. In order to compensate for this lower boiling point of water, food must take a longer time to cook. The lowering of air pressure actually means that the air becomes thinner at higher altitudes.
Pressure cookers cook food at high pressure thereby reducing the cooking time significantly. This helps to retain 50% of the nutrients in the food, lower the kitchen temperature and lower the energy cost required to cook food.
- The substance that made up of a particular mixture can be regarded as Solute and solvent
- A mixture can be regarded as material which is made up of more than one different Chemical substance or substances , whereby they are not chemically combined.
- Substance could be any matter such as <em>salt, rice, and or compounds</em>
- A mixture can be regarded as physical combination involving two or more substances whereby each entities identities are retained, then mixed in the form such as ;
- <em>solutions</em>
- <em> suspensions </em>
- <em> colloids</em>.
- A mixture could be in this form <em>(Solute + solvent = solution)</em>
Therefore, the substance that made up of a particular mixture can be regarded as <em>Solute and solvent</em>
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