Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. ... Salt is essential for life in general, and saltiness is one of the basic human tastes
Answer:
0.071 moles of Na₃PO₄ .
Explanation:
Given data:
Number of molecules of Na₃PO₄ = 4.3× 10²² molecules
Number of moles = ?
Solution:
1 mole contain 6.022 × 10²³ molecules
4.3× 10²² molecules × 1 mol / 6.022 × 10²³ molecules
0.71× 10⁻¹ mol
0.071 mol
The number 6.022 × 10²³ is called Avogadro number.
"It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance"
Answer:
Sodium fluoride (NaF) does indeed follow the octet rule without any violations.
C because its meters right
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
