Answer:
The specific heat capacity of the object is 50 J/g°C ( option 4 is correct)
Explanation:
Step 1: Data given
Initial temperature = 10.0 °C
Final temperature = 25.0 °C
Energy required = 30000 J
Mass of the object = 40.0 grams
Step 2: Calculate the specific heat capacity of the object
Q = m* c * ΔT
⇒With Q = the heat required = 30000 J
⇒with m = the mass of the object = 40.0 grams
⇒with c = the specific heat capacity of the object = TO BE DETERMINED
⇒with ΔT = The change in temperature = T2 - T2 = 25.0 °C - 10.0°C = 15.0 °C
30000 J = 40.0 g * c * 15.0 °C
c = 30000 J / (40.0 g * 15.0 °C)
c = 50 J/g°C
The specific heat capacity of the object is 50 J/g°C ( option 4 is correct)
Here is your answer
B. NaCl
_________________
In option A. Na isn't present.
In option C. there are two atoms of Na
So, option B is correct
HOPE IT IS USEFUL
Answer:
Y, Q, W, Z and X
Y > Q > W > Z > X
Explanation:
To know the most reactive element, the element will be able to displace other metal in it compound. We also have to observe if the reaction occur. If the reaction didn't occur, that means the element is not reactive than the metal found in the other reactant. Invariably their will be no displacement.
Q + w+ Reaction occurs
Q element displace the metal w in it compound . This means Q is more reactive.
x +z+ No reaction
No reaction here. This means x is less reactive than z as it couldn't displace z in it compound.
w + z+ Reaction occurs
w is more reactive than z as it displaces z in it compound.
Q+ + Y Reaction occurs
Y is more reactive than Q as it displaces Q in it compounds.
Therefore, the most reactive to the least reactive is arrange as follows.
Y, Q, W, Z and X
<u>0.549 mol</u> of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid.
<h3>What is citric acid?</h3>
Citric acid is an organic compound with a chemical formula of
. It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.
Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about Citric acid
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