Answer:
There are 4 tryptophans in the protein.
Explanation:
According to question, protein contains one tyrosine residue and say x number of tryptophans.
Concentration of protein solution = 1.0 micromolar = 
Molar absorptivity of a protein solution : 


Length of the cuvette = l = 1.0 cm
Absorbance of protein solution at 280 nm = A = 0.024
( Beer-Lambert's law)

Solving for x :
x = 4
There are 4 tryptophans in the protein.
H-Cl pair of atoms has the most polar bond.
<u>False</u> is the correct answer.
Dilution refers to decreasing the ratio of total solution to the reference solution by the addition of other liquids. By adding water to tomato soup, the balance of “tomato soup” molecules decreases from 100% tomato soup, to eventually 1:1 TS and Water (50%), and so on. Chemically, you can observe this as decreasing the concentration of tomato soup in this solution.