A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer:
The correct option is: Br₂--------->2 Br(g)
Explanation:
Bond dissociation is a process in which energy is applied to break a chemical bond between the atoms of a molecule to give free atoms.
In the given reaction: Br₂-------->2 Br(g)
The covalent bond in Br₂ molecule dissociates to give two moles of bromine atoms. Therefore, it is a bond dissociation reaction.
Answer:
Magnesium is a naturally ubiquitous; (appearing & found evrywhere) element and has three naturally occurring stable isotopes, 24Mg, 25Mg and 26Mg, with relative abundance of 78.99%, 10.00% and 11.01%, respectively.
However, they differ only because a 24Mg atom has 12 neutrons in its nucleus, a 25Mg atom has 13 neutrons, and a 26Mg has 14 neutrons.
Explanation:
3/8 NA = 3/8 x 6.023 x 10^23 molecules of h2o
so, we can easily conclude that 1mole of CH4 gives 2mole of H2o
Answer:
False
Explanation:
It is not true that this is an example of a chemical reaction. This is a typical example of physical reaction.
Most physical changes are often phase changes.
- A phase change is a change in the physical state of a body.
- In this change, it is from solid to liquid.
- Now new substances are formed.
- When substances are changed from one form to another, it is a physical change.
In a chemical change, a new substance is formed at the end of the process.
