I choose the option A.
The electron absorbs energy from specific wavelength then moving from a lower energy orbital to a higher energy orbital.
Answer:
It is not a gas because its particles do not have large space between them.
Answer:
c. HF can participate in hydrogen bonding.
Explanation:
<u>The boiling points of substances often reflect the strength of the </u><u>intermolecular forces</u><u> operating among the molecules.</u>
If it takes more energy to separate molecules of HF than of the rest of the hydrogen halides because HF molecules are held together by stronger intermolecular forces, then the boiling point of HF will be higher than that of all the hydrogen halides.
A particularly strong type of intermolecular attraction is called the hydrogen bond, <em>which is a special type of dipole-dipole interaction between the hydrogen atom in a polar bond</em>, such as N-H, O-H, or F-H, and an electronegative O, N, or F atom.
<u>Answer:</u> The mass of sucrose required is 69.08 g
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 8.80 atm
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (sucrose) = ?
Molar mass of sucrose = 342.3 g/mol
Volume of solution = 564 mL (Density of water = 1 g/mL)
R = Gas constant = 
T = Temperature of the solution = 290 K
Putting values in above equation, we get:

Hence, the mass of sucrose required is 69.08 g