Answer : The number of grams of solute in 500.0 mL of 0.189 M KOH is, 5.292 grams
Solution : Given,
Volume of solution = 500 ml
Molarity of KOH solution = 0.189 M
Molar mass of KOH = 56 g/mole
Formula used :
Now put all the given values in this formula, we get the mass of solute KOH.
Therefore, the number of grams of solute in 500.0 mL of 0.189 M KOH is, 5.292 grams
Answer:
Specific heat of water = 33.89 KJ
Explanation:
Given:
mass of water = 81 gram
Initial temperature = 0°C
Final temperature = 100°C
Specific heat of water = 4.184
Find:
Required heat Q
Computation:
Q = Mass x Specific heat of water x (Final temperature - Initial temperature)
Q = (81)(4.184)(100-0)
Q = 33,890.4
Specific heat of water = 33.89 KJ
Answer:
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Explanation:
The specific heat capacity of the metal given the data from the question is 0.66 J/gºC
<h3>Data obtained from the question</h3>
- Mass of metal (M) = 76 g
- Temperature of metal (T) = 96 °C
- Mass of water (Mᵥᵥ) = 120 g
- Temperature of water (Tᵥᵥ) = 24.5 °C
- Equilibrium temperature (Tₑ) = 31 °C
- Specific heat capacity of the water (Cᵥᵥ) = 4.184 J/gºC
- Specific heat capacity of metal (C) =?
<h3>How to determine the specific heat capacity of the metal</h3>
The specific heat capacity of the sample of the metal can be obtained as follow:
Heat loss = Heat gain
MC(M –Tₑ) = MᵥᵥCᵥᵥ(Tₑ – Tᵥᵥ)
76 × C × (96 – 31) = 120 × 4.184 × (31 – 24.5)
C × 4940 = 3263.52
Divide both side by 4940
C = 3263.52 / 4940
C = 0.66 J/gºC
Learn more about heat transfer:
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Answer:
Its kinetic energy.
Explanation:
In a liquid, the molecules are so close together that there is very little empty space. A liquid also has a definite volume, because molecules in a liquid do not break away from the attractive forces. The molecules can, however, move past one another freely, and so a liquid can flow, can be poured, and assumes the shape of its container.
An increase in the temperature of a liquid causes an increase in the average speed of its molecules. As the temperature of a liquid increases, the molecules move faster thereby increasing the liquid's kinetic energy.
