Answer:
See explanation and picture below
Explanation:
First, in the case of methyloxirane (Also known as propilene oxide) the mechanism that is taking place there is something similar to a Sn2 mechanism. Although a Sn2 mechanism is a bimolecular substitution taking place in only step, the mechanism followed here is pretty similar after the first step.
In both cases, the H atom of the HBr goes to the oxygen in the molecule. You'll have a OH⁺ in both. However, in the case of methyloxirane the next step is a Sn2 mechanism step, the bromide ion will go to the less substitued carbon, because the methyl group is exerting a steric hindrance. Not a big one but it has a little effect there, that's why the bromide will rather go to the carbon with more hydrogens. and the final product is formed.
In the case of phenyloxirane, once the OH⁺ is formed, the next step is a Sn1 mechanism. In this case, the bond C - OH⁺ is opened on the side of the phenyl to stabilize the OH. This is because that carbon is more stable than the carbon with no phenyl. (A 3° carbon is more stable than a 2° carbon). Therefore, when this bond opens, the bromide will go there in the next step, and the final product is formed. See picture below for mechanism and products.
The anode is the negative electrode and so will be donating electrons to assist in this chemical reaction occuring. All reactions accept electrons as reactants. The key issue is the reduction potential Eo (+1.8V). This is greatest for the reaction:
Co3+ + e -> Co2+
Therefore this reaction has the greatest tendency to occur.
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
Explanation:The final homogenous solution, after cooling it to 40°C, will contain 47 g of potassium sulfate disolved in 150 g of water, so you can calculate the amount disolved per 100 g of water in this way:
[47 g of solute / 150 g of water] * 100 g of g of water = 31.33 grams of solute in 100 g of water.
So, when you compare with the solutiblity, 15 g of solute / 100 g of water, you realize that the solution has more solute dissolved with means that it is supersaturated.
To make a saturated solution, 15 grams of potassium sulfate would dissolve in 100 g of water.
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