C) Thermal energy. Your body turns the mechanical energy into thermal energy.
When the reactant is single compound before the reaction and become more than single compound after reaction is called decomposition reaction
Answer:
Mass of solid = 189.141 gram
Explanation:
Given:
Total volume = 93 ml
Mass of liquid = 33.7 gram
Density of liquid = 0.865 g/ml
Density of solid = 3.50 g/ml
Find:
Mass of solid = ?
Computation:
Volume of liquid = Mass of liquid / Density of liquid
Volume of liquid = 33.7 / 0.865
Volume of liquid = 38.9595 ml
Volume of solid = Total volume - Volume of liquid
Volume of solid = 93 - 38.9595
Volume of solid = 54.0405 ml
Mass of solid = Volume of solid × Density of solid
Mass of solid = 54.0405 ml × 3.50 g/ml
Mass of solid = 189.141 gram
Answer:
Option B. Cation that is smaller than the original atom.
Explanation:
Magnesium is a divalent element. This implies that magnesium can give up 2 electrons to become an ion (cation) as shown below:
Mg —> Mg²⁺ + 2e¯
Next, we shall write the electronic configuration of magnesium atom (Mg) and magnesium ion (Mg²⁺). This can be written as follow:
Mg (12) = 2, 8, 2
Mg²⁺ (10) = 2, 8
From the above illustration, we can see that the magnesium atom (Mg) has 3 shells while the magnesium ion (Mg²⁺) has 2 shells.
This simply means that the magnesium ion (Mg²⁺) i.e cation is smaller that the original magnesium atom (Mg).
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
