Answer:
10 core 2 valence
Explanation:
i just did this question on edgenuity
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
The answer is "The First choice".
Explanation:
The whole question can be found in the file attached.
The water vapor inside the air freezes thru the entrance of its nitrogen. This is because liquid nitrogen has a very low temperature and seems to be sufficiently cold to condensed and freeze the steam of water. At air pressure, it has a boiling temperature of -196°C. Freezing the skin producing freeze or cold burns can be associated with direct contact.
Answer : The amount of carbon dioxide produced is, 197.12 grams.
Explanation : Given,
Moles of ethanol = 2.24 mole
Molar mass of carbon dioxide = 44 g/mole
The balanced chemical reaction will be,

First we have to calculate the moles carbon dioxide.
From the balanced chemical reaction, we conclude that
As, 1 mole of ethanol react to give 2 moles of carbon dioxide
So, 2.24 mole of ethanol react to give
moles of carbon dioxide
Now we have to calculate the mass of carbon dioxide.


Therefore, the amount of carbon dioxide produced is 197.12 grams.
The rock is limestone, I hope this helps!!