Answer:
Carboxylic acids produce hydrogen bonds amongst themselves and possess lower vapor pressure. They generally possess a sour odor. When an acid and a base react with each other to produce salt and water and comprises the combination of hydrogen and hydroxide ions, the reaction is termed the neutralization reaction. Thus, when carboxylic acid reacts with base the reaction is termed neutralization.
On the other hand, esters are known for their pleasant fragrances. They do not produce hydrogen bonds amongst themselves and possess higher vapor pressure. A hydration reaction in which free hydroxide dissociates the ester bonds between the glycerol and fatty acids of a triglyceride, leading to the formation of free fatty acids and glycerol is termed saponification.
Thus, the given blanks can be filled with carboxylic acid, carboxylic acid, esters, esters, esters, and carboxylic acid.
If you were to engineer an everyday solution for conserving water which activity do you think would be the most impactful ?
Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
Answer:
The first ionization energy is the energy it takes to remove an electron from a neutral atom.
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