Answer:
Chemical Bond (False)
Explanation:
A mutual electrical attraction between the nuclei and valence electrons of different atoms that binds the atoms together
Answer:
<span>The energy required to go from liquid to gas is called as Latent Heat of Vaporization.
Explanation:
The process of conversion of liquid into gas phase is known as vaporization while the conversion of gas into liquid state is called as condensation. The liquid having stronger intermolecular forces than gases require some energy to break those interactions hence, the heat provided to break these interactions and convert it into gas phase is called as heat of vaporization. Remember, heat of vaporization and heat of condensation are same for a given substance but with different signs.
Example:
Heat of Vaporization of Water = 40.65 kJ/mol
Heat of Condensation of Water = - 40.65 Kj/mol</span>
This type of energy travels through vibrations on waves = 7. sound energy
This is the energy found in the nucleus of an atom = 9. nuclear energy
This type of energy can be transferred in three different ways = 6. thermal energy
This is the term used when energy changes from one form to another = 10. energy conversions
This has to do with the speed of an object and how much mass it has = 2. kinetic energy
This can be either kinetic or potential and has to do with the energy of position and motion of an object = 1. mechanical energy
This type of energy is stored energy = 3. potential energy
This is radiant energy from the sun = 5. light energy
This is energy that is transferred by the movement of electrons through a conductor = 4. electrical energy
This type of energy is often found in things like batteries or food = 8. chemical energy
hope this helps
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
