Chemical reaction: Ba(NO₃)₂ + H₂SO₄ → BaSO₄ + 2HNO₃.
V(H₂SO₄) = 250 mL ÷ 1000 mL/L = 0,25 L.
m(BaSO₄) = 0,55 g.
n(BaSO₄) = m(BaSO₄) ÷ M(BaSO₄).
n(BaSO₄) = 0,55 g ÷ 233,38 g/mol.
n(BaSO₄) = 0,00235 mol.
From chemical reaction: n(BaSO₄) : n(Ba(NO₃)₂) = 1 : 1.
n(Ba(NO₃)₂) = 0,00235 mol.
c(Ba(NO₃)₂) = n(Ba(NO₃)₂) ÷ V.
c(Ba(NO₃)₂) = 0,00235 mol ÷ 0,25 L.
c(Ba(NO₃)₂) = 0,0095 mol/L.
Answer:
No it does not i have tried it once before and it would not load for me and it froze the whole page site. But it might be different for you...
Explanation:
<span>Based on the experience of the responder, to correctly calculate measurements in real-world. Firstly is to avoid errors as much as possible. Errors are what makes your measurement invalid and unreliable. There are two types of error which is called the systematic error and the random error. Each error has different sources. Words that were mentioned –invalid and unreliable are very important key aspects to determine that your measure is truly accurate and consistent. Some would recommend using the mean method, doing three trials in measuring and getting their mean, in response to this problem.</span>
C.
This is because the water has undergone a physical change meaning that the effects can be reversed. If nothing was added or lost from the water the ice would be the exact same weight.
Answer:
1.26x10^25 atoms of hydrogen
Explanation:
because there are 12 atoms of hydrogen in a molecule of glucose, multiply 12 by Avogadro's number (6.02x10^23) to get how many molecules of hydrogen there are in a mole of glucose. Then multiply that number by 1.75, which is the number of moles of glucose there is in this problem.
