Boron is a chemical element with the symbol B and atomic number 5. ... Several allotropes of boron exist: amorphous boron is a brown powder; crystalline boron is silvery to black, extremely hard (about 9.5 on the Mohs scale), and a poor electrical conductor at room temperature.
Given what we know, we can confirm that in order to heat the contents in the most rapid fashion, the bottom of the beaker should be just barely touching the tip of the flame.
<h3>Why is this the optimal position for the flame?</h3>
- As we know, heat will rise.
- This means that all of the heat energy generated by the flame will move upwards.
- By placing the beaker just above the tip of the flame, we ensure that all of the energy is deposited onto the beaker and its contents.
Therefore, due to the fact that the heat generated by the flame will rise, placing the beaker just above the tip of the flame will ensure that all of the heat generated by the flame will be deposited onto the contents of the beaker, heating it rapidly.
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Turning things to gram so need to convert to the metric system
Answer:
I believe the answer your looking for is out of A or B
Explanation:
Option B because if the heat increases its essentially causing the concentration to increase by replacing the weak bonds with stronger ones