Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Ions are stable atoms of elements formed when original atoms loose or gain electrons to form stable configuration. Anions are negatively charged ions formed when atoms gain electrons while cations are the positively charged ions formed when atoms loose electrons. In this case a charge of +1 means an atom lost one electron to form a stable configuration. Therefore, the correct answer is A
Answer:
100 ml = 0.1 L
I divided 100 by 1000 because 1000ml = 1L
% error = 3.4 %
Percent error = |accepted value - experimental value|/accepted value × 100%
∴ % error = |355 mL – 343 mL|/355 mL × 100 % = |12|/355 × 100 % = 3.4 %
