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Answer: The phosphoric acid in cola helps to break down the meat.
Explanation: The acid inside of the Cola breaks down the meat, making it softer. On top of this, the sweetness adds flavor. The phosphates helps in maintaining the pH and buffer properties of the meat, causes emulsification of fats, thereby making it softer.
Answer:
autotrophs and heterotrophs. Autotrophs (producers) use energy directly from the sun or from chemicals to produce organic molecules. Photoautotrophs such as plants use energy from sunlight to make organic compounds by photosynthesis.
Answer: Longitudinal wave
Explanation:
Longitudinal wave are the oscillations that are parallel to the direction of energy transfer that means the vibrations are in line with the direction where the energy is travelling.
A key feature of sound wave is that they cause sound particles to vibrate. The region where the particles are close together are called compressions and regions where particles are further apart they are called rarefactions.
The other options explanation:
-Transverse waves are where the oscillations are perpendicular to the energy of transfer.
-A standing wave is where the waves are travelling back and forth where there are some fixed points in the system whilst other vibrate with highest amplitude
-Surface waves have both the characteristics of longitudinal and transverse waves
Answer:
λ = 396.7 nm
Explanation:
For this exercise we use the diffraction ratio of a grating
d sin θ = m λ
in general the networks works in the first order m = 1
we can use trigonometry, remembering that in diffraction experiments the angles are small
tan θ = y / L
tan θ =
= sin θ
sin θ = y / L
we substitute
= m λ
with the initial data we look for the distance between the lines
d =
d = 1 656 10⁻⁹ 1.00 / 0.600
d = 1.09 10⁻⁶ m
for the unknown lamp we look for the wavelength
λ = d y / L m
λ = 1.09 10⁻⁶ 0.364 / 1.00 1
λ = 3.9676 10⁻⁷ m
λ = 3.967 10⁻⁷ m
we reduce nm
λ = 396.7 nm