Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
In math it’s just horizontal in science it’s periods
Answer:
Relative and average atomic mass both describe properties of an element related to its different isotopes.
Explanation:However, relative atomic mass is a standardized number that's assumed to be correct under most circumstances, while average atomic mass is only true for a specific sample.
Did you mean when it is a liquid?
