Answer:carbon number 3 of the parent chain
Explanation:
CH3CH2CH(CH3)C(CH3)2CH3.
Looking at the structural formula of the above compound, the carbon on position 3, in the parent chain is a tertiary carbon atom. The reaction in question proceeds by free radical mechanism. Hydrogen is first abstracted from the carbon atom that leads to te formation of the most stable carbocation. For this reason, hydrogen is abstracted from carbon 3 of the parent chain.
Answer:
90° is the measure, hope this helped :)
I would say A and D. A is right for sure, as for D, I'm not so sure. Hope this helps!
Answer:
<em> 14, 508J/K</em>
ΔHrxn =q/n
where q = heat absorbed and n = moles
Explanation:
<em>m = mass of substance (g) = 0.1184g</em>
1 mole of Mg - 24g
<em>n</em> moles - 0.1184g
<em>n = 0.0049 moles.</em>
Also, q = m × c × ΔT
<em> Heat Capacity, C of MgCl2 = 71.09 J/(mol K)</em>
<em>∴ specific heat c of MgCL2 = 71.09/0.0049 (from the formula c = C/n)</em>
<em>= 14, 508 J/K/kg</em>
ΔT= (final - initial) temp = 38.3 - 27.2
= 11.1 °C.
mass of MgCl2 = 95.211 × 0.1184 = 11.27
⇒ q = 11.27g × 11.1 °C × <em>14, 508 j/K/kg </em>
<em>= 1,7117.7472 J °C-1 g-1</em>
<em />
<em>∴ ΔHrxn = q/n</em>
<em>=1,7117.7472 ÷ 0.1184 </em>
<em>= 14, 508J/K</em>
The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
Learn more boiling point here:
brainly.com/question/14008526
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