Energy is "lost" at each trophic level when you go up the chain. <span> Typically there are fewer organisms at higher trophic levels.
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Partial pressure of gas A is 1.31 atm and that of gas B is 0.44 atm.
The partial pressure of a gas in a mixture can be calculated as
Pi = Xi x P
Where Pi is the partial pressure; Xi is mole fraction and P is the total pressure of the mixture.
Therefore we have Pa = Xa x P and Pb = Xb x P
Let us find Xa and Xb
Χa = mol a/ total moles = 2.50/(2.50+0.85) = 2.50/3.35 = 0.746
Xb = mol b/total moles = 0.85/(2.50+0.85) = 0.85/3.35 = 0.254
Total pressure P is given as 1.75 atm
Pa = Xa x P = 0.746 x 1.75 = 1.31atm
Partial pressure of gas A is 1.31 atm
Pb = Xb x P = 0.254 x 1.75 = 0.44atm
Partial pressure of gas B is 0.44 atm.
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Answer:
d) increases
Explanation:
Benzene is an aromatic hydrocarbon which is obtained from the destructive distillation of coal. It is a colourless volatile liquid with a sweet smell. It boils ar 80° C (353 K) and freezes at 5°C (2278 K). It is insoluble in water but mixes in all proportions with ethanol, ethoxyethane and methylbenzene. The reason which benzene is insoluble in water is that benzene is a non-polar compound and water is polar, meanwhile only "like dissolves like". So, when the benzene molecule is placed in water. There will be distortion and disturbance between the benzene molecule and the water. Thus, the particle of each molecule will be distant from each other. This state results to change in the entropy of the system as the entropy of the system increases.
they all have one thing in common and that its all made up of atoms. When these components are active it creates energy
Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point