Answer:
0.26×10²³ molecules
Explanation:
Given data:
Volume of gas = 1.264 L
Temperature = 168°C
Pressure = 946.6 torr
Number of molecules of gas = ?
Solution:
Temperature = 168°C (168+273= 441 K)
Pressure = 946.6 torr (946.6/760 = 1.25 atm)
Now we will determine the number of moles.
PV = nRT
P= Pressure
V = volume
n = number of moles
R = general gas constant = 0.0821 atm.L/ mol.K
T = temperature in kelvin
n = PV/RT
n = 1.25 atm ×1.264 L / 0.0821 atm.L/ mol.K ×441 K
n = 1.58 /36.21 /mol
n = 0.044 mol
Now we will calculate the number of molecules by using Avogadro number.
1 mol = 6.022×10²³ molecules
0.044 mol × 6.022×10²³ molecules/ 1mol
0.26×10²³ molecules
Hey there:
a) atomic mass:
Carbon =<span>12.0107 g/mol
</span>Hydrogen = <span>1.00794 g/mol
Oxygen = </span><span>15.9994 g/mol
</span>
Therefore:
C12H22O11 =
12 * 12.0107 + 1 * 1.00794 + 16 * 15.9994 => <span>342.29648 g/mol
__________________________________________________________
b) number of moles:
n = m / mm
n = 3.115 / </span><span>342.29648
n = 0.0091 moles
________________________________________________
hope this helps!</span>
I'm pretty sure it's B because carbon atoms are in all living organisms. They can also be bonded in different varations.
Answer:
A) It's correctly written
B) 77%
C) 835 calories
Explanation:
A) From online sources, we have number of calories as follows;
Fats: 9 calories per gram
Protein; 4 calories per gram
Carbs; 4 calories per gram
Total calories for each;
Total fat = 3 × 9 = 27 calories
Total protein = 3 × 4 = 12 calories
Total carbs = 32 × 4 = 128 calories
(sugar and dietary Fibre are classified as carbohydrates and so total carbs takes care of their calories).
Thus, total number of calories per serving = 27 + 12 + 128 = 167 calories per serving which is same as what is given.
B) percent from carbohydrates per serving = total calories from carbs/total number of calories per serving × 100% = 128/167 × 100% ≈ 77%
C) One box contains 5 servings. Thus total number of calories per box = 167 × 5 = 835 calories
D
all of above becuase it's all conservation