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Svetradugi [14.3K]
3 years ago
7

Would you expect the water or sugar solution to have the most supercooling? WHY? PLEASE HELP

Chemistry
2 answers:
g100num [7]3 years ago
6 0

Answer:

The water solution

Explanation:

Super freezing occurs when energy is quickly withdrawn from a liquid and it cools below the solidification temperature. This phenomenon occurs due to the fact that the cooling is very fast and does not occur the formation of an initial "point" or crystal, which is generally formed to start the freezing. A small crystal formed will attract the molecules nearby, forming a large crystal, that is, the frozen liquid.

The sugar solution should be distilled so that Super Cooling occurs more efficiently than the water solution because the presence of the sugar would create nucleation points and allow the formation of ice crystals. The super cooled water solution turns very quickly into ice, much faster than the sugar solution. It is also possible to supercooled the water after the homogeneous nucleation point, in which case it eventually solidifies into a type of glass.

il63 [147K]3 years ago
3 0
Supercooled water can be prompted to trun into ice by tends to make it more difficult to achieve low nucleation Trehalose and other sugar solutions at low.
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The radii of the lithium and magnesium ions are 76 pm and 72 pm, respectively. which compound has stronger ionic attraction, lit
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The Z+×Z- term dominates. MgO has 2×2 (4) so it will have the higher U than Li2O Z+ × Z- = 2.
You only consider (r+ + r-) term when the Z+×Z- term is the same; smallest the (r+ + r-),  the larger is the U. 
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<span>U(Li2O) = 2799 kJ mol^-1 

MgO has larger.

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3 years ago
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6 0
3 years ago
Select all that apply to physical and chemical properties ?
MaRussiya [10]

Answer:

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Examples:

Some common chemical properties are heat of combustion, enthalpy of formation, toxicity,

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7 0
3 years ago
Read 2 more answers
Write an equation for the reaction of the Tollens reagent<br> withheptanal?
dangina [55]

Answer:

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8 0
4 years ago
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Reptile [31]

Answer:

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3 years ago
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