Answer:
I think it's B. The ability of water molecules to adhere to the surfaces of objects
Answer:
0.712 mol
Explanation:
The easiest way to do this is to use a proportion.
1 mol of copper = 63.5 grams (check this using your periodic table).
x mol of copper = 45.2 grams
1/x = 63.5 / 45.2 Cross multiply
63.5 x = 1 * 45.2 Divide by 63.5
x = 45.2/63.5
x = 0.712 mol Answer to 3 sig digs
Two things
Ferrous Ammonium Sulfate is a pale green or blue-green powder or sand-like solid. It is used in photography, analytical chemistry, and Iron-plating baths.
An FAS-DPD titration is as simple as a test for total alkalinity or calcium hardness. A buffered DPD indicator powder is added to a water sample and reacts with chlorine to produce the pink color characteristic of the standard DPD test.
Hope this it gang
Answer: v2=331.289mL
Explanation:
Formula for ideal gas law is p1v1/T1=p2v2/T2
P1=782.3mmHg
P2=769mmHg at STP
V1=362.4mL
V2=?
T1=273+34.4=307.4k
T2=273k at STP
Then apply the formula and make v2 the subject of formula
V2= 782.3×362.4×273/760×307.4
V2=77397006.96/233624
V2=331.289mL
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
