Answer:
isteel
Explanation:
the steel and water dont mix, so....I dont know
The sugar is melted like the magma then cooled to make the sugar hard like the magma cooling and hardening to for into a igneous rock
If you put a straw into a glass of water, the straw looks to be bent,
although nothing has physically happened to the straw. The term that
describes this
property of light is called refraction.
So, the answer would be: Refraction
Answer:
Explanation:
The quantity of sugar in the bar of milky chocolate of 45 g is 25 g of sugar
u can use this information to calculate the amount of the sugar in any amount .
mass of sugar in 14.630 g →
chocolate mass sugar mass
45 g 25 g
14.630 x
X= mass of sugar = 8.13 g
now for 3 gram of chocolate :
45 g 25 g
3.000 x
X = 1.667 grams of sugar
