Mass using grams because of the balance scale is evenly weighted not from springs and gravity like a normal scale.
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
(☞ ಠ_ಠ)☞
Newton's. first law of motion states that "Everybody continues in its state of rest or uniform motion in a straight line unless it is acted by some external forces".
Explanation:
hope it helps
good day
tysm (≧▽≦)
Hey there!:
Amount of purified acid phosphatase added to tube A = 5 ug ( micrograms )
Amount of acid phosphatase present in 400 ug of wheat germ extract in tube B :
1 / 100 = 5x / 400 =
100 x = ( 0.5 ) ( 400 ) =
x = (0.5 ) ( 400 ) = 100
x = 200 / 100
x = 2 ug
The amount of acid phosphatase present in 400 ug of the wheat germ in tube B is 2 ug
Hope that helps!
