Answer:
I believe the answer is Plasma
Answer:
t = 4.17 [s]
Explanation:
We know that work is defined as the product of force by distance.
W = F*d
where:
F = force [N] (units of Newtons)
d = distance = 6.34 x 10⁴ [mm] = 63.4 [m]
In order to find the force, we must determine the weight of the box, the weight can be determined by means of the product of mass by gravitational acceleration.
w = m*g
where:
m = mass = 1.47 x 10⁴ [g] = 14.7 [kg]
g = gravity acceleration = 9.81 [m/s²]
w = 14.7*9.81
w = 144.2 [N]
Therefore the work can be calculated.
W = w*d
W = 144.2*63.4
W = 9142.72 [J] (units of Joules)
Power is now defined in physics as the relationship of work at a given time
P = W/t
where:
P = power = 2190 [W]
t = time [s]
Now clearing t, we have.
t = W/P
t = 9142.72/2190
t = 4.17 [s]
Answer:
The value is 
Explanation:
From the question we are told that
The number of turns is N = 1000
The length is L = 50 cm = 0.50 m
The radius is r = 2.0 cm = 0.02 m
The current is I = 18.0 A
Generally the magnetic field is mathematically represented as
Here 
is the permeability of free space with value
So
=>
Acceleration = velocity / time.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
