Answer: ALL CAREFULLY ANSWERED CORRECTLY.
Explanation:
1) A loaf of Bread PHYSICAL SYSTEM
✓ How can the environment affect the edibility of the bread
✓ What are the constituents that makes up the bread
✓ What process is involved in these constituents mixing to form the loaf.
2) The law of thermodynamics makes us to understand that when heat/energy passes through a system, the systems internal energy changes with respect to the conservation of energy law. That is energy lost = energy gained. Typically, ice would melt in a cup of hot tea because of the thermal energy in the molecules of the hot tea. When you heat a material, you are adding thermal kinetic energy to its molecules and usually raising its temperature. The temperature of the ice raises due to the kinetic energy added to it and it melts to water.
3) The theory of systems view the world as a complex system of interconnected parts. If we consider the society; (financial systems, political systems, etc) we will agree that they individually have their own components and it's the summation of this components that makes the system, this implies that system thinking could be applicable in this kinda of systems as long as they are made up of components.
4) Technology has boosted every sector of our lives and it has the capacity to do more. Restricting it's importance to entertainment alone would be an underusing of its potentials. Engineering students infact should not need any drive to be encouraged about maximizing all it can do in shaping our world.
5) ~ Nature shows its splendid soul
~Never ceases to leave us in amazement
~And we are in love
Answer:
a) V = 0.354
b) G = 25.34 GPA
Explanation:
Solution:
We first determine Modulus of Elasticity and Modulus of rigidity
Elongation of rod ΔL = 1.4 mm
Normal stress, δ = P/A
Where P = Force acting on the cross-section
A = Area of the cross-section
Using Area, A = π/4 · d²
= π/4 · (0.0020)² = 3.14 × 10⁻⁴m²
δ = 50/3.14 × 10⁻⁴ = 159.155 MPA
E(long) = Δl/l = 1.4/600 = 2.33 × 10⁻³mm/mm
Modulus of Elasticity Е = δ/ε
= 159.155 × 10⁶/2.33 × 10⁻³ = 68.306 GPA
Also final diameter d(f) = 19.9837 mm
Initial diameter d(i) = 20 mm
Poisson said that V = Е(elasticity)/Е(long)
= - <u>( 19.9837 - 20 /20)</u>
2.33 × 10⁻³
= 0.354,
∴ v = 0.354
Also G = Е/2. (1+V)
= 68.306 × 10⁹/ 2.(1+ 0.354)
= 25.34 GPA
⇒ G = 25.34 GPA
Answer:
D
Explanation: She hopes to be able to make this, however she hasn't yet...therefore she is thinking of a concept and it's development
The correct answer
would be d
Iron and carbon
hope this helps
Complete question:
A structural component in the form of a wide plate is to be fabricated from a steel alloy that has a plane strain fracture toughness of 98.9 MPa root m (90 ksi root in.) and a yield strength of 860 MPa (125,000 psi). The flaw size resolution limit of the flaw detection apparatus is 3.0 mm (0.12 in.). If the design stress is one-half of the yield strength and the value of Y is 1.0, determine whether or not a critical flaw for this plate is subject to detection.
Answer:
Since the flaw 17mm is greater than 3 mm the critical flaw for this plate is subject to detection
so that critical flow is subject to detection
Explanation:
We are given:
Plane strain fracture toughness K 
Yield strength Y = 860 MPa
Flaw detection apparatus = 3.0mm (12in)
y = 1.0
Let's use the expression:
We already know
K= design
a = length of surface creak
Since we are to find the length of surface creak, we will make "a" subject of the formula in the expression above.
Therefore
![a= \frac{1}{pi} * [\frac{k}{y*a}]^2](https://tex.z-dn.net/?f=%20a%3D%20%5Cfrac%7B1%7D%7Bpi%7D%20%2A%20%5B%5Cfrac%7Bk%7D%7By%2Aa%7D%5D%5E2%20)
Substituting figures in the expression above, we have:
![= \frac{1}{pi} * [\frac{98.9 MPa \sqrt{m}} {10 * \frac{860MPa}{2}}]^2](https://tex.z-dn.net/?f=%20%3D%20%5Cfrac%7B1%7D%7Bpi%7D%20%2A%20%5B%5Cfrac%7B98.9%20MPa%20%5Csqrt%7Bm%7D%7D%20%7B10%20%2A%20%5Cfrac%7B860MPa%7D%7B2%7D%7D%5D%5E2)
= 0.0168 m
= 17mm
Therefore, since the flaw 17mm > 3 mm the critical flow is subject to detection
