Answer:
CH3OH and NADH
Explanation:
The given chemical reaction is an redox reaction in which reduction and oxidation take place.
In the process of oxidation: electrons are loss while in the process of reduction: electrons are gained.
In the given redox reaction: CH3OH + NAD --> CH2O + NADH
NAD is reduced to NADH as NADH gains one hydrogen electron while CH3OH (methanol) is oxidized to CH2O (methanal) by losing electrons.
So, CH3OH (methanol) and NADH are the reduced forms while NAD and CH2O (methanal) are oxidized forms.
Answer:
1.811 g
Explanation:
The computation of the mass need to use to make the solution is shown below:
We know that molarity is
So,
= 0.031 moles
Now
where,
The Molecular weight of NaCl is 58.44 g/mole
And, the moles are 0.031 moles
So, the mass of NaCL is
= 1.811 g
We simply applied the above formulas
Answer: The look of the Earth has changed over time but continents have always been part of the picture. They didn't always look the way they do today, but yes, there have always been continents on Earth. Earth's continents are constantly in motion, and by running the tape ... against southern Europe, while the Atlantic will be a far wider ocean than it is today. ... During the war, Hess had used sonar to map some areas of the ocean floor in detail. ... away from both sides of the mid-ocean ridge at the same rate.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
