Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
3.5 M has 3.5 moles per litre
so we have one litre, so we need 3.5 moles
moles = mass/molarmass
3.5 * 23 = 80.5
Hello!
To find the amount of energy need to raise the temperature of 125 grams of water from 25.0° C to 35.0° C, we will need to use the formula: q = mcΔt.
In this formula, q is the heat absorbed, m is the mass, c is the specific heat, and Δt is the change in temperature, which is found by final temperature minus the initial temperature.
Firstly, we can find the change in temperature. We are given the initial temperature, which is 25.0° C and the final temperature, which is 35.0° C. It is found by subtract the final temperature from the initial temperature.
35.0° C - 25.0° C = 10.0° C
We are also given the specific heat and the grams of water. With that, we can substitute the given values into the equation and multiply.
q = 125 g × 4.184 J/g °C × 10.0° C
q = 523 J/°C × 10.0° C
q = 5230 J
Therefore, it will take 5230 joules (J) to raise the temperature of the water.
Lions walk on 4 legs, humans walk on 2. female lions live in groups but are taken over by groups of male lions from time to time, human adults tend to live alone or in pairs with their offspring. Humans can talk and lions cannot. lions have manes around the face.
Answer:
All of the above
Explanation:
Proteins contain a long chain of amino acids which are a chain of oxygen, nitrogen, carbon, hydrogen or sulfur.
HOPE THIS HELPED