Answer:
Speed
Explanation:
Aliyah must have been trying to find her speed.
The speed is a measure of how fast an object or a body is and it is calculated by finding the ratio of distance with time. Mathematically,
speed = 
with a unit of m/s.
<em>Hence, with the distance measured on the ground and Aliyah trying to find the time it will take her to cover the distance while running, she must have been trying to find how fast she can run, that is, speed. </em>
Answer:
The partial pressure of the other gases is 0.009 atm
Explanation:
Step 1: Data given
Air is about 78.0% nitrogen molecules and 21.0% oxygen molecules and 1% of other gases.
The atmospheric pressure = 0.90 atm
Step 2: Calculate mol fraction
If wehave 100 moles of air, 78 moles will be nitrogen,
21 moles will be oxygen, and 1 mol will be other gases.
Mol fraction = 1/100 = 0.01
Step 3: Calculate the partial pressure of the other gases
Pgas = Xgas * Ptotal
⇒ Pgas = the partial pressure = ?
⇒ Xgas = the mol fraction of the gas = 0.01
⇒Ptotal = the total pressure of the pressure = 0.90 atm
Pgas = 0.01 * 0.90 atm
Pgas = 0.009 atm
The partial pressure of the other gases is 0.009 atm
Answer:
cools as it rises, then sinks back down
Explanation:
The movement of air is a convection current. Convection currents occur when warm air rises, cools down, and sinks due to gained density, replacing the warm air closer to the ground, creating a cycle.
Your answer to your question is: 1s² 2s² 2p⁶
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
