Answer:
The difference in temperature is significant means that the lower-boiling liquid finishes distilling at a temperature that is too low for the higher-boiling liquid to be in vapor form yet.
Explanation:
The temperature will rise as the vapor of lower-boiling liquid rushes into the distillation head. However once the lower-boiling liquid is done distilling, there is a temperature drop because while the lower temperature liquid is done distilling, the temperature is still too low for the higher-boiling liquid to be rushing in as a vapour, so the temperature drops.
n = m / M
Where, n is moles of the compound (mol), m is the mass of the compound (g) and M is the molar mass of the compound (g/mol)
Here, the given ethanol mass = 50.0 kg = 50.0 x 10³ g
Molar mass of the ethanol = (12 x 2 + 1x 6 + 1 x 16) g/mol
= 46 g/mol
Hence, moles in 50.0kg of ethanol = 50.0 x 10³ g / 46 g/mol
= 1086.96 mol
Molar mass Na = 23g/mol
46g = 456/2 = 2mol
1mol = 6.022*10^23 atoms
2mol = 2*6.022*10623
= 1.204*10^24 atoms
Answer:
It's the oesophagus.
Explanation:
The worm digestive system consists of the pharynx, the esophagus, the crop, the intestine and the gizzard. The oesophagus is not mentioned. Thus, it's not part of the worm digestive system.
Answer:
The given statement is true.
Enzymes which are present in the digestive tract such as salivary amylase, pepsin, trypsin, et cetera mainly catalyze the hydrolysis reaction.
The hydrolysis reaction is the reaction by which large molecules are broken down into smaller molecules with the help of water.
Most of the complex molecules or nutrients such as starch, protein et cetera are broken down into their respective smaller units with the help of hydrolysis reaction.
For example, lactase catalyzes the hydrolysis of lactose into glucose and galactose.
