Answer:
Heres a picture of the periodic table.
Explanation:
Source(s):Science News for Students
There are two hydrogen atoms in one molecule of water.
The answer is B) 2
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
Reduction
Explanation:
Reduction:
Reduction involve the gain of electron and oxidation number is decreased.
Mn⁺⁷ +3e⁻ → Mn⁴⁺
Mn gets three electrons , its oxidation state reduced from +7 to +4 so Mn gets reduced.
Examples:
Consider the following reactions.
4KI + 2CuCl₂ → 2CuI + I₂ + 4KCl
the oxidation state of copper is changed from +2 to +1 so copper get reduced.
CO + H₂O → CO₂ + H₂
the oxidation state of carbon is +2 on reactant side and on product side it becomes +4 so carbon get oxidized.
H₂S + 2NaOH → Na₂S + 2H₂O
The oxidation sate of sulfur is -2 on reactant side and in product side it is also -2 so it neither oxidized nor reduced.
Answer:J.J. Thomson, he was using a high-vacuum cathode-ray tube
Explanation:(I Googled it)